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The Menu
Please choose one dish from each course
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STARTERS |
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Creamed Mushroom Vol au Vent
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£4.95 |
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Plum Tomato & Goats Cheese Tart, Aged Balsamic
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£5.45 |
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Smoked Salmon, Sweetcorn Pancake, Crème Fraiche and Red Pepper Oil
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£5.95 |
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Poached Asparagus, Champ potatoes, Herb Oil
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£5.25 |
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Black Pudding, Caramelised Onion, Red Wine Jus
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£5.25 |
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Chicken and Wild Mushroom Pate, Crisp Flour Tortilla, Tomato Chutney
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£5.25 |
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Classic Prawn Cocktail with a Twist
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£4.95 |
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Chilled Melon, Seasonal Fruits, Raspberry Coulis
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£4.50 |
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Salmon Fishcake, Cucumber and Dill
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£4.95 |
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Asparagus and Creamy Lancashire Cheese Tart
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£4.95 |
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Smoked Chicken Salad, Honey, Muscat and Vanilla Dressing
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£5.45 |
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Tomato & Basil Soup
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£3.95 |
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Carrot and Coriander Soup
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£3.95 |
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Leek & Potato Soup
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£3.95 |
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MAIN COURSES |
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Roast Rib Of Beef, Yorkshire Pudding, Rich Beef Gravy
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£15.95 |
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Roast Goosnargh Turkey, Pigs in Blankets, Sage and Onion Stuffing
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£13.95 |
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Braised Chicken Breast, Mushroom, White Wine and Cream Sauce
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£13.95 |
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Honey & Mustard Glazed Gammon Ham, Roast Shallots. Wholegrain Mustard Gravy
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£14.95 |
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Roast Duck Breast, Orange Glaze, Parsnip Fondant, Red Wine Jus
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£16.95 |
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Loin of Pork, Crackling, Spiced Apple, Onion and Cider Sauce
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£15.95 |
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Roast Leg of Lamb, Caramelised Onions, Rosemary Jus
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£15.95 |
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Herb Stuffed Goosnargh Chicken Breast, Roast Garlic Cream
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£14.95 |
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Slow Braised Lamb Shank, Rosemary Jus
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£14.95 |
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Salmon Fillet, Tarragon and Mushroom Sauce
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£13.95 |
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Cod Fillet, Shellfish Cream Sauce
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£16.95 |
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Monk Fish Wrapped in Parma Ham, Creamed Leeks
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£17.95 |
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Vegetarian Option Available
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£13.95 |
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Includes Seasonal Vegetables and Potatoes
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DESSERTS |
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All £5.25
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Raspberry Shortcake, Raspberry Coulis, Vanilla Cream
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Sticky Toffee Pudding, Butterscotch Sauce
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Dark Chocolate Torte, Raspberries, Whipped Cream
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Strawberry Crème Brulee, Short Bread
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Fresh Fruit Salad
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Baileys Cheesecake
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Fresh Fruit Pavlova
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Glazed Apple and Cinnamon Tart
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Poached William Pear, Dark Chocolate Sauce
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Selection of British Cheeses, Grapes, Celery and Chutney
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£6.45 |
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Cheese platter per table as a fourth course
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£3.25 |
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Fresh Filter Coffee and Chocolates
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£1.95 |
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DRINKS PACKAGES |
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Drinks Package 1
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A glass of Bucks Fizz/Sherry on arrival
One glass of House Red or White Wine with your meal
A glass of Sparkling Wine for the Toasts |
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£10.75 |
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Drinks Package 2
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A glass of Bucks Fizz/Sherry on arrival
Two glasses of House Red or White Wine with your meal
A glass of Sparkling Wine for the Toasts |
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£13.95 |
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Drinks Package 3
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A glass of Champagne Cocktail on arrival
Two glasses of House Red or White Wine with your meal
A glass of Champagne for the Toasts |
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£17.50 |
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We can also tailor make a drinks package to meet your requirements
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BUFFET MENU |
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Buffet One £9.95
Closed Sandwiches
Home Made Quiche
Chicken Drumsticks
Dressed Salad
Tomato and Red Onion
Mushroom and Oyster Sauce Rice
Pasta Salad
New Potato Salad
Egg Mayonnaise |
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Buffet Two £12.95
Selection of Sliced Roasted Meats
Home Made Quiche
Dressed Salad
Tomato and Red Onion
Mushroom and Oyster Sauce Rice
Pasta Salad
Crusty Bread
New Potato Salad
Egg Mayonnaise
Selection of Cakes |
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Buffet Three £19.95
Selection of Sliced Roasted Meats
Poached Salmon & Lemon Mayonnaise
Smoked Salmon Roulade
Chicken Liver Pate
Crusty Bread
Dressed Green Salad
Hot Buttered New Potatoes
Selection of Salads
Chocolate Torte and Vanilla Cream
Fresh Fruit Salad |
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Carving Buffet £29.95
Chicken Liver Pate
Prawn Cocktail
Roast Rib of Beef
Goosnargh Turkey
Honey Roast Gammon
Whole Dressed Salmon
Crusty Bread
Selection of Salads
Hot Buttered New Potatoes
Dressed Green Salad
Chocolate Torte and Vanilla Cream
Apple, Cinnamon and Brandy Tart with Sauce Anglaise |
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Hot Buffet all £9.95 per person
Lancashire Hot Pot
Fish, Chips and Mushy Peas
Beef Lasagne with Salad
Steak and Ale Pie, Chips & Peas |
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Side Orders
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Garlic Bread
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£1.50 |
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Sandwiches
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£4.25 |
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Assorted Desserts
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£5.25 |
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Tea or Coffee
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£1.95 |
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