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STARTERS |
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Seared Tuna, Light Soy Marinated Vegetables, Salmon Fishcake |
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£6.45 |
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Caramelised Onion and Goats Cheese Tart, Crisp Green Salad |
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£5.95 |
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Scottish Smoked Salmon Terrine, Pineapple Salsa, Red Pepper Oil |
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£5.95 |
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Seared King Scallops, Spinach Toasted Hazelnut and Coriander Butter |
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£8.55 |
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Wild Mushroom Risotto, Rocket Salad, Herb Oil |
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£5.95 |
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Cauliflower and Creamy Lancashire Cheese Soup, Garden Chives |
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£4.45 |
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Char Grilled Asparagus, Poached Egg, Shaved Parmesan, Herb Oil |
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£5.95 |
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Salad Of Lancashire Hot Pot, Aged Balsamic |
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£6.95 |
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Butternut Squash Frittata, Green Salad, Chorizo Oil |
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£4.95 |
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Morecambe Bay Mussels, Onion and Leek Cream Broth |
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£6.95 |
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MAIN COURSES |
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Roast Goosnargh Duck Breast, Parsnip Tart, Game Sauce |
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£15.95 |
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Crisped Cod Fillet, Chive Mash, Buttered Spinach, Shellfish Cream Veloute |
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£15.95 |
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Seared Bowland Fillet Steak, Wild Mushrooms, Hash Brown, Caramelised Shallots |
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£18.95 |
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Roast Loin of Lamb, Bury Black Pudding, Crushed Potatoes , Rosemary Jus |
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£14.95 |
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Sea Bass Fillet, Truffle Mash, Wilted Spinach, Sauce Vierge |
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£15.95 |
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Braised Goosnargh Chicken Breast, Crushed Potatoes, Garlic Cream |
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£12.95 |
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Asparagus and Wild Mushroom Lasagne, Chervil and Cream Veloute |
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£10.95 |
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Steamed Salmon Fillet, New Potatoes, Asparagus, Rocket and Courgette Salad, Lemon & Thyme Dressing |
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£11.95 |
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Grilled Tuna Salad Nicoise, House Dressing |
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£9.95 |
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Roast Pork Fillet, Onion and Cider Sauce, Cabbage and Bacon |
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£13.95 |
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SIDE ORDERS |
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Bread Selection served with Unsalted Butter, Olive Oil and Aged Balsamic |
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£1.95 |
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Bowl of Marinated Olives |
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£2.50 |
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Chunky Chips |
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£2.95 |
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Caesar Salad |
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£3.95 |
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DESSERTS |
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All £4.95 |
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Strawberry Crème Brulee, Short Bread, Vanilla Bean Ice Cream |
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Dark Chocolate Mousse, Raspberry Compote |
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Sticky Toffee Pudding, Stem Ginger Ice Cream |
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Lemon Tart, Passion Fruit Sauce |
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Raspberry Cheesecake, Whipped Vanilla Cream |
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Orange and Cointreau Parfait, Confit Zest Strips. |
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Selection of British Cheeses, Chutney, Grapes and Celery |
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£5.95 |
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