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Functions Menu

STARTERS

Creamed Mushroom Vol au Vent	£4.95
Plum Tomato & Goats Cheese Tart, Aged Balsamic	£5.45
Smoked Salmon, Sweetcorn Pancake, Crème Fraiche and Red Pepper Oil	£5.95
Poached Asparagus, Champ potatoes, Herb Oil	£5.25
Black Pudding, Caramelised Onion, Red Wine Jus	£5.25
Chicken and Wild Mushroom Pate, Crisp Flour Tortilla, Tomato Chutney	£5.25
Classic Prawn Cocktail with a Twist	£4.95
Chilled Melon, Seasonal Fruits, Raspberry Coulis	£4.50
Salmon Fishcake, Cucumber and Dill	£4.95
Asparagus and Creamy Lancashire Cheese Tart	£4.95
Smoked Chicken Salad, Honey, Muscat and Vanilla Dressing	£5.45
Tomato & Basil Soup	£3.95
Carrot and Coriander Soup	£3.95
Leek & Potato Soup	£3.95

MAIN COURSES

Roast Rib Of Beef, Yorkshire Pudding, Rich Beef Gravy	£15.95
Roast Goosnargh Turkey, Pigs in Blankets, Sage and Onion Stuffing	£14.25
Roast Goosnargh Turkey, Pigs in Blankets, Sage and Onion Stuffing	£14.25
Braised Chicken Breast, Mushroom, White Wine and Cream Sauce	£14.25
Honey & Mustard Glazed Gammon Ham, Roast Shallots. Wholegrain Mustard Gravy	£14.95
Roast Duck Breast, Orange Glaze, Parsnip Fondant, Red Wine Jus	£16.95
Loin of Pork, Crackling, Spiced Apple, Onion and Cider Sauce	£15.95
Roast Leg of Lamb, Caramelised Onions, Rosemary Jus	£15.95
Herb Stuffed Goosnargh Chicken Breast, Roast Garlic Cream	£14.95
Slow Braised Lamb Shank, Rosemary Jus	£14.95
Salmon Fillet, Tarragon and Mushroom Sauce	£14.75
Cod Fillet, Shellfish Cream Sauce	£17.95
Monk Fish Wrapped in Parma Ham, Creamed Leeks	£17.95
Vegetarian Option Available	£14.25
Includes Seasonal Vegetables and Potatoes

DESSERTS

All £5.25
Raspberry Shortcake, Raspberry Coulis, Vanilla Cream
Sticky Toffee Pudding, Butterscotch Sauce
Dark Chocolate Torte, Raspberries, Whipped Cream
Strawberry Crème Brulee, Short Bread
Fresh Fruit Salad
Baileys Cheesecake
Fresh Fruit Pavlova
Glazed Apple and Cinnamon Tart
Poached William Pear, Dark Chocolate Sauce
Poached William Pear, Dark Chocolate Sauce
Selection of British Cheeses, Grapes, Celery and Chutney	£6.45
Cheese platter per table as a fourth course	£3.25
Fresh Filter Coffee and Chocolates	£2.25

BUFFET MENU

Buffet One £11.95 or £14.95 with a dessert Closed Sandwiches Home Made Quiche Chicken Drumsticks Dressed Salad Tomato and Red Onion Mushroom and Oyster Sauce Rice Pasta Salad New Potato Salad Egg Mayonnaise
Buffet Two £19.95 Selection of Sliced Roasted Meats Home Made Quiche Dressed Salad Tomato and Red Onion Mushroom and Oyster Sauce Rice Pasta Salad Crusty Bread New Potato Salad Egg Mayonnaise Selection of Cakes
Buffet Three £19.95 Selection of Sliced Roasted Meats Poached Salmon & Lemon Mayonnaise Smoked Salmon Roulade Chicken Liver Pate Crusty Bread Dressed Green Salad Hot Buttered New Potatoes Selection of Salads Chocolate Torte and Vanilla Cream Fresh Fruit Salad
Carving Buffet £29.95 Chicken Liver Pate Prawn Cocktail Roast Rib of Beef Goosnargh Turkey Honey Roast Gammon Whole Dressed Salmon Crusty Bread Selection of Salads Hot Buttered New Potatoes Dressed Green Salad Chocolate Torte and Vanilla Cream Apple, Cinnamon and Brandy Tart with Sauce Anglaise
Hot Buffet all £11.95 per person Lancashire Hot Pot Fish, Chips and Mushy Peas Beef Lasagne with Salad Steak and Ale Pie, Chips & Peas Selection of desserts from £3.50 per person
Side Orders
Garlic Bread	£1.50
Sandwiches	£4.25
Assorted Desserts	£5.25
Tea or Coffee	£2.25

2009 Private Function Set Menu

The following menus are designed to make organising your party as easy and stress free as possible. We are here to help and make suggestions to ensure the smooth running of your function.

Each menu is individually priced per person so as to fit a range of budgets. Of course, we will happily tailor menus to your needs.

Wine and drinks packages are available and any combination of wines and spirits is also possible.

To really glitz up your event we can provide, Balloons, Chair Covers and Bows, Flowers and Candelabras all individually priced.

Menu 1 Please choose one dish from each course Fan of Honeydew Melon, Red Berry Compote Leek and Potato Soup, Garden Chives and Herb Oil Plum Tomato and Goats Cheese Tart, Aged Balsamic Roast Fylde Turkey, Pigs In Blankets, Sage and Onion Stuffing, Roasted Potatoes Braised Goosnargh Chicken Breast, Traditional Chicken Gravy Roast Leg of Lamb, Rosemary Jus, Mint Sauce Salmon fillet, Mushroom and Tarragon sauce Chefs Selection of Seasonal Vegetables Sticky Toffee Pudding and Vanilla Ice Cream Warm Apple Pie and Cream Chocolate Torte, Raspberry Coulis £16.95 – Mon - Thurs £19.95 – Fri & Sat
Tea, Coffee and Mints	£1.95
Cheese Platter per Table Per Person	£3.50
Menu 2 Scottish Smoked Salmon Traditionally Garnished and Buttered Brown Bread Roast Leg of Pendle Lamb, Fresh Mint Sauce, Rosemary Jus, Roasted Potatoes and a Selection of Seasonal Vegetables Baked Vanilla Cheesecake, Mixed Berry Compote, Raspberry Coulis and Whipped Vanilla Cream £22.95
Menu 3 Smoked Salmon Terrine, Pineapple Salsa, Aged Balsamic Braised Goosnargh Chicken Breast, White Wine, Mushroom and Cream Sauce, Crushed New Potatoes and a Selection of Seasonal Vegetables Fresh Strawberry and Vanilla Cream Pavlova with Strawberry Coulis £21.95
Menu 4 Plum Tomato and Basil Soup, Garnished with Chives and Herb Oil Roast Rib of Beef, Yorkshire Pudding, Horseradish Sauce, Roasted Potatoes and a Selection of Seasonal Vegetables Brandy Snap Basket, Fresh Fruit Salad, Vanilla Cream and Fruit Coulis £25.95
Menu 5 Goats Cheese and Plum Tomato Tart with Herb Salad and Red Pepper Oil Poached Salmon Fillet with a Mushroom and Tarragon Sauce, Chive Mash and a Selection of Seasonal Vegetables Dark Chocolate Torte, Chocolate Ganache and Pouring Cream £25.95
Menu 6 Terrine of Lancashire Hot Pot, Red Cabbage, and Aged Balsamic Roast Loin of Pork, Crackling, Spiced Apple, Wholegrain Mustard Gravy, Roasted Potatoes and a Selection of Seasonal Vegetables Apple, Brandy and Cinnamon Tart, Sauce Anglaise £27.95
Tea, Coffee and Mints	£1.95
Choices of Vegetarian Main Course
Wild Mushroom Open Lasagne
Roasted Vegetable Fettuccine, Parmesan Shavings
Chickpea, Mackerel, Red Onion & Lemon Salad

BUFFET MENU

Buffet One Selection of Sandwiches Home Made Quiche Chicken Drumsticks Dressed Salad Tomato and Red Onion Savoury Rice Pasta Salad Coleslaw Crusty Bread New Potato Salad Egg Mayonnaise £11.95 with a dessert £14.95
Optional Extras
Vol au Vents	£1.25
Sausage Rolls	£1.25
Pork Pies	£1.25
Vegetable Samosas	£1.25
Spring Rolls	£1.25
Chicken Satay	£1.50
Onion Bajii	£1.25
Smoked Salmon	£2.50
Prawns in sauce	£2.50
Soup & Roll	£3.00
Buffet Two Selection of Sliced Roasted Meats Poached Salmon & Lemon Mayonnaise Smoked Salmon Roulade Chicken Liver Pate Crusty Bread Dressed Green Salad Hot Buttered New Potatoes Selection of Salads £19.95
Gala Buffet Chicken Liver Pate Prawn Cocktail Roast Rib of Beef Goosnargh Turkey Honey Roast Gammon Whole Dressed Salmon Crusty Bread Selection of Salads Hot Buttered New Potatoes Dressed Green Salad Chocolate Torte and Vanilla Cream Apple, Cinnamon and Brandy Tart with Sauce Anglaise £29.95
Buffet Two Selection of Sliced Roasted Meats Poached Salmon & Lemon Mayonnaise Smoked Salmon Roulade Chicken Liver Pate Crusty Bread Dressed Green Salad Hot Buttered New Potatoes Selection of Salads £19.95
Hot Buffets Choose From: Lancashire Hot Pot and Pickles Fish, Chips and Mushy Peas Beef or Vegetable Lasagne with Salad and Garlic Bread Steak and Ale Pie, Chips & Peas Tex – Mex (Chilli, Rice, BBQ Wings, Tortilla Chips & Dips) All £11.95 per person Selection of Desserts from £3.50 per person Bacon or Sausage Rolls at Midnight £4.50 We are happy to discuss any menu or dietary requirements you have to help with your menu choices.

THE CROFTERS HOTEL TERMS & CONDITIONS

Booking your Function

Having decided to hold your Function or Dinner Dance at The Crofters, you can make a provisional reservation by telephone and the date will then be held for two weeks. To confirm the reservation we require a completed booking form together with a non-refundable deposit of £300.00.

Ten to Twelve weeks before your function, we will arrange a mutually convenient appointment with you to discuss menus, timings, speeches and any other details for your Function.

50% of the estimated account is required twelve weeks prior to the date of the event. The remaining balance to be paid four weeks prior to the event, with final numbers of guests attending. If payment not received by these dates we will presume the Event is not going ahead and will make the date available for re sale. Any monies paid are non-refundable.

The final numbers given two weeks before the event will be those catered and charged for.

Payments made by Credit Card are subject to a 2% handling charge.

All cancellations must be confirmed in writing and sent by recorded mail.

All prices are inclusive of VAT at the current rate.

We reserve the right to alter prices without prior notice and to change the function room if necessary to the smooth running of the event.

Please Note:- The year to which the event is taking place in, the cost will be charged at the years current prices advertised.

Liability

The Crofters shall not be liable for any consequential or indirect loss or damage suffered by the Client or their guests. The Crofters shall not be liable for any failure to provide access to or use of The Crofters arising from circumstances outside The Crofter's control, including for example acts of God, war, riot, explosion, abnormal weather or natural physical disaster, Fire, flood, strikes, impossibility of the use of the Hall or Government action or regulations.

Disclaimer

Whilst The Crofters has taken all reasonable steps to ensure that the information contained in our brochure, supplements and advertisements is correct, it reserves the right to alter, substitute or withdraw any service, facility or amenity without notice, if absolutely necessary.

Conduct and Damage to Property

In the event of guests' behaviour being unacceptable to The Crofters, we reserve the right to insist on the immediate departure of the offending individual(s).

The Client undertakes to indemnify The Crofters against all costs, losses and expenses incurred by The Crofters in making good any breakages or damage resulting directly or indirectly from the behaviour or conduct of the Client or their guests.

© 2009-2010 Crofters Hotel

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