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The Award winning Crofters Hotel can now bring their fantastic food to your event. Call...
The Crofters Hotel Brasserie
The Crofters Brasserie aims to bring you the best of local and British produce cooked with flair and immagination, complemented with an extensive wine list.
STARTERS
| Seared Tuna, Light Soy Marinated Vegetables, Salmon Fishcake | £6.45 |
| Caramelised Onion and Goats Cheese Tart, Crisp Green Salad | £5.95 |
| Scottish Smoked Salmon Terrine, Pineapple Salsa, Red Pepper Oil | £5.95 |
| Seared King Scallops, Spinach Toasted Hazelnut and Coriander Butter | £8.55 |
| Wild Mushroom Risotto, Rocket Salad, Herb Oil | £5.95 |
| Cauliflower and Creamy Lancashire Cheese Soup, Garden Chives | £4.45 |
| Cauliflower and Creamy Lancashire Cheese Soup, Garden Chives | £4.45 |
| Char Grilled Asparagus, Poached Egg, Shaved Parmesan, Herb Oil | £5.95 |
| Salad Of Lancashire Hot Pot, Aged Balsamic | £6.95 |
| Butternut Squash Frittata, Green Salad, Chorizo Oil | £4.95 |
| Morecambe Bay Mussels, Onion and Leek Cream Broth | £6.95 |
MAIN COURSES
| Roast Goosnargh Duck Breast, Parsnip Tart, Game Sauce | £15.95 |
| Crisped Cod Fillet, Chive Mash, Buttered Spinach, Shellfish Cream Veloute | £15.95 |
| Seared Bowland Fillet Steak, Wild Mushrooms, Hash Brown, Caramelised Shallots | £18.95 |
| Roast Loin of Lamb, Bury Black Pudding, Crushed Potatoes , Rosemary Jus | £14.95 |
| Sea Bass Fillet, Truffle Mash, Wilted Spinach, Sauce Vierge | £15.95 |
| Braised Goosnargh Chicken Breast, Crushed Potatoes, Garlic Cream | £12.95 |
| Asparagus and Wild Mushroom Lasagne, Chervil and Cream Veloute | £10.95 |
| Steamed Salmon Fillet, New Potatoes, Asparagus, Rocket and Courgette Salad, Lemon & Thyme Dressing | £11.95 |
| Grilled Tuna Salad Nicoise, House Dressing | £9.95 |
| Roast Pork Fillet, Onion and Cider Sauce, Cabbage and Bacon | £13.95 |
SIDE ORDERS
| Bread Selection served with Unsalted Butter, Olive Oil and Aged Balsamic | £1.95 |
| Bowl of Marinated Olives | £2.50 |
| Chunky Chips | £2.95 |
| Caesar Salad | £3.95 |
DESSERTS
| All £4.95 | |
| Strawberry Crème Brulee, Short Bread, Vanilla Bean Ice Cream | |
| Dark Chocolate Mousse, Raspberry Compote | |
| Sticky Toffee Pudding, Stem Ginger Ice Cream | |
| Lemon Tart, Passion Fruit Sauce | |
| Raspberry Cheesecake, Whipped Vanilla Cream | |
| Orange and Cointreau Parfait, Confit Zest Strips | |
| Selection of British Cheeses, Chutney, Grapes and Celery | £5.95 |
© 2009-2010 Crofters Hotel
