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The Crofters Hotel Brasserie
The Crofters Brasserie aims to bring you the best of local and British produce cooked with flair and immagination, complemented with an extensive wine list.
STARTERS
| Seared Tuna, Light Soy Marinated Vegetables, Salmon Fishcake | £6.45 |
| Caramelised Onion and Goats Cheese Tart, Crisp Green Salad | £5.95 |
| Scottish Smoked Salmon Terrine, Pineapple Salsa, Red Pepper Oil | £5.95 |
| Seared King Scallops, Spinach Toasted Hazelnut and Coriander Butter | £8.55 |
| Wild Mushroom Risotto, Rocket Salad, Herb Oil | £5.95 |
| Cauliflower and Creamy Lancashire Cheese Soup, Garden Chives | £4.45 |
| Cauliflower and Creamy Lancashire Cheese Soup, Garden Chives | £4.45 |
| Char Grilled Asparagus, Poached Egg, Shaved Parmesan, Herb Oil | £5.95 |
| Salad Of Lancashire Hot Pot, Aged Balsamic | £6.95 |
| Butternut Squash Frittata, Green Salad, Chorizo Oil | £4.95 |
| Morecambe Bay Mussels, Onion and Leek Cream Broth | £6.95 |
MAIN COURSES
| Roast Goosnargh Duck Breast, Parsnip Tart, Game Sauce | £15.95 |
| Crisped Cod Fillet, Chive Mash, Buttered Spinach, Shellfish Cream Veloute | £15.95 |
| Seared Bowland Fillet Steak, Wild Mushrooms, Hash Brown, Caramelised Shallots | £18.95 |
| Roast Loin of Lamb, Bury Black Pudding, Crushed Potatoes , Rosemary Jus | £14.95 |
| Sea Bass Fillet, Truffle Mash, Wilted Spinach, Sauce Vierge | £15.95 |
| Braised Goosnargh Chicken Breast, Crushed Potatoes, Garlic Cream | £12.95 |
| Asparagus and Wild Mushroom Lasagne, Chervil and Cream Veloute | £10.95 |
| Steamed Salmon Fillet, New Potatoes, Asparagus, Rocket and Courgette Salad, Lemon & Thyme Dressing | £11.95 |
| Grilled Tuna Salad Nicoise, House Dressing | £9.95 |
| Roast Pork Fillet, Onion and Cider Sauce, Cabbage and Bacon | £13.95 |
SIDE ORDERS
| Bread Selection served with Unsalted Butter, Olive Oil and Aged Balsamic | £1.95 |
| Bowl of Marinated Olives | £2.50 |
| Chunky Chips | £2.95 |
| Caesar Salad | £3.95 |
DESSERTS
| All £4.95 | |
| Strawberry Crème Brulee, Short Bread, Vanilla Bean Ice Cream | |
| Dark Chocolate Mousse, Raspberry Compote | |
| Sticky Toffee Pudding, Stem Ginger Ice Cream | |
| Lemon Tart, Passion Fruit Sauce | |
| Raspberry Cheesecake, Whipped Vanilla Cream | |
| Orange and Cointreau Parfait, Confit Zest Strips | |
| Selection of British Cheeses, Chutney, Grapes and Celery | £5.95 |
© 2009-2012 Crofters Hotel
